Turnkey Project Tomato Sauce Production Line Ketchup Processing Machinery Price
Full automatic congee production line
Provide installation and commission service
Capacity from 500L to 20,000L per hour
Can, Jars, Cups Stand up Pouch customer choose
Our factory has an advanced team and technology, fusion of Italian technology and European standards, combined with excellent domestic production technology, formed a reasonable tomato paste production line processing plan, and can be based on the investment status of the enterprise and the actual production of the customer's engineering projects Provide one-stop service: including engineering design, matching, installation, commissioning and technical and operation training, and provide customers with turnkey projects.
Advantages:
1. The company's tomato paste processing equipment has reasonable and beautiful design, stable operation, high efficiency and energy saving, and low steam consumption.
2. The concentration system adopts a forced-circulation vacuum concentration evaporator, which is specially used for the concentration of high-viscosity materials such as jam, fruit syrup, and syrup, so that the ketchup with high viscosity is easy to flow and evaporate, and the concentration time is short. According to customer requirements, the tomato sauce can be concentrated from 4.5-5.5% Brix to 28-30% Brix, 30-32% Brix, 36-38% Brix
3. The evaporation temperature of the evaporator is low, the heat is fully utilized, the tomato sauce is heated gently, the heat is evenly heated in the tube, and the heat transfer coefficient is high, which can prevent the "dry wall" phenomenon.
4. The condenser with a special structure can operate normally under the condition that the cooling water temperature is 30°C or higher.
5. Continuous feeding and discharging, material liquid level and required concentration can be controlled automatically.
| Raw Material |
Fresh tomato |
| End Products |
Tomato sauce (concentration is 28-30%, 30-32%, 36-38%) |
| Processing Capacity |
10-1500T Fresh fruit/day |
| Ingredients of the Jam |
Various flavor additives such as pure fruit puree, vitamins, sugar, etc. |
| Sterilization Method |
Pasteurization, UHT high temperature sterilization, (adjustable based on specific requirements) |
| Terminal Packaging |
Aseptic vat, bag-in-box aseptic pouch, tinplate small packaging, pouch packaging |
| Control Method |
Less than 300 tons: Manual control or automatic control |
| System Composition |
Original fruit lifting system, cleaning system, sorting system, crushing system, preheating enzyme inactivation system, beating system, vacuum concentration system, blending system, sterilization system, aseptic big bag filling system, small package filling system |
Our company has rich experience to help customers to establish the different production lines for different use, for example. we can arrange technical staff to help customer set up whole production line for mineral water, pure water,cola, milk, juice and vinegar,oil, we are profession for making it. If anyone who is interested in such field wants to buy the whole equipments and machines, pls contact us freely.
We warmly welcome customer to visit our factory at any time,you will see the machine working and running conditon in our factory!
Responsible Man(General Manager):Jason
Audited Supplier 
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